Amount of Tryptophan in Chicken, roasting, meat only, cooked, roasted

Poultry Products

In 100 g (Grams) of Chicken, roasting, meat only, cooked, roasted there is 0.292 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Chicken, roasting, meat only, cooked, roasted.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Chicken, roasting, meat only, cooked, roasted

Chicken, roasting, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, roasting, meat only, cooked, roasted are listed below.

Water 67.41 g 67.41%
Energy (calorie) 167 kcal
Energy (joule) 699 kJ
Protein 25.01 g 25.01%
Total lipid (fat) 6.63 g 6.63%
Ash 0.95 g 0.95%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.21 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 192 mg 0.19%
Potassium, K 229 mg 0.23%
Sodium, Na 75 mg 0.08%
Zinc, Zn 1.52 mg
Copper, Cu 0.057 mg
Manganese, Mn 0.017 mg
Selenium, Se 24.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.062 mg

Nutrients in Chicken, roasting, meat only, cooked, roasted